Food Production Operative



Laura Baker
01270 509 266 ext 109

Do you live in or around Whitchurch, Nantwich, Crewe or Wrexham area and are you looking for secure, regular work?

You will be working within a refrigerated environment at all times on a production line or within the factory, the temperature is not freezing but chilled for the storage of the products and is definitely manageable.

You will be moved around the production area at times to help further your skills. Experience working in a food environment would be advantageous but is not essential. For this role, good verbal, written and numerical skills are a must.

This is an excellent opportunity to secure regular work as a permanent full time contract could potentially be offered.

Working hours are Monday – Friday 8am-4pm You will need to have element of flexibility as there is occasionally additional work on a Saturday or more hours during the week.

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