In this role of Chef de Partie you will be preparing dishes for the restaurant in the pub for the mains, light bites deserts and specials. You will be expected to work in all sections of the kitchen As a Chef de Partie you will be a chef who can work comfortably on all section, is hard working and committed. Job Types: Full-time, Permanent Salary: £20,000 -£23,000 per year Schedule: 12 hour shift 4 days on 3 days off weekends included Experience: Chef: 1 year (preferred)
Junior Sous Chef
We are looking for an experienced and detailed Sous chef to come and work in our beautiful bar/restaurant based in the countryside We operate a busy, fast moving and fun catering operation with excellent teamwork and have a passion for creating high quality hospitality and career progression for our staff. We are looking for a Sous chef who can come and join our existing kitchen team, reporting into the Kitchen Manager. Duties: – Cooking from our delicious menu – Prepping food and preparation for service – Acting as a experience and competent chef within the kitchen team – Working as …